A Chicken Dish for Two

Janet Groene’s
Cheese-Crusted Chicken for Two
    This crusty chicken is just right for a couple, and it bakes in the toaster oven.

1/3 cup dry bread crumbs
1/3 cup real mayonnaise   
1/4 cup grated Parmesan
2 boneless, skinless chicken breast halves
    Set the toaster oven for 425 degrees and line the baking pan with nonstick foil.  Spray foil. Spread the bread crumbs on a paper plate. In a small bowl whisk together mayo and cheese and use this mixture to “butter” the chicken on both sides. Dip in bread crumbs, pressing gently to pick up a nice coating of  crumbs. Bake 20-25 minutes or until chicken reads 170 degrees. Exact time will depend on the size of the chicken pieces. 
     Cook's note: for a spicier version, add a few drops of hot sauce to the mayo mixture.

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