Janet Groene's Slow Cooker Meal

Janet Groene's
Crock o’ Chicken
4 serving size pieces skinless chicken
1 cup raw rice
1 can cream of chicken soup, undiluted
1 2/3 cups boiling water
1 pound bag baby carrots
Snipped parsley (optional)

Put chicken in the bottom of a sprayed crock cooker. Sprinkle with rice and dot with dollops of soup. Add carrots and drizzle with water. Cover and cook 6 hours on Low. Place a piece of chicken on each plate, stir rice mixture and serve next to chicken. Sprinkle with snipped parsley. Serves 4.

See more of Janet Groene's easy-cool, easy-prep, easy-cleanup recipes at http://www.CampAndRVCook.blogspot.com. She posts emergency recipes made entirely from ingredients you can carry in your pantry or grub box, at http://www.BoatCook.Blogspot.com