Make This Quick and Tasty Condiment

Janet Groene’s
Pickled Onion Rings
Make these tangy pickles when you have time, then pull them out of the refrigerator later to serve as a salad or condiment. Drained well, they’re great in sandwiches. Chopped, they go well on burgers and hot dogs.

6 large sweet onions, peeled and sliced thin
½ cup each sugar and white vinegar
2 teaspoon salt
1 teaspoon dill seed
1/4 cup water

    Put onions in a container. Bring remaining ingredients to a boil and pour over onions. Cool, then cover and chill. Turn several times to distribute flavors. They’re ready after 8 hours, better the next day.

See more of Janet Groene’s RV-ready recipes, new each week, at http://www.campandrvcook.blogspot.com 

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A New Take on Cole Slaw

Janet Groene's
Golden Glow Cole Slaw
    Turmeric gives this cole slaw a golden color and enticing taste. 

16-ounce bag of cole slaw mix
Large yellow sweet pepper, seeded and chopped
Medium size sweet onion, chopped
1 cup each sugar and vinegar
1 teaspoon each salt and turmeric
1/4 teaspoon powdered ginger

    Combine vegetables in a bowl. Bring sugar, vinegar, salt, ginger and turmeric to a boil and simmer 4 to 5 minutes. Pour over cabbage mix. Stir well, cool and chill.  Stir and serve. Serves 6 to 8. 


See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.blogspot.com