Make a Meal with Cornbread

Janet Groene's
ChiCorn Bread
    Pick up a rotisserie chicken to make this one-dish supper. 

1 deli-roasted chicken
1/2 stick butter
1 box cornbread stuffing
2 cups chicken broth
1 cup liquid egg substitute

    Dice the chicken and put it in a big plastic bag with the  cornbread stuffing mix. Melt butter in a large skillet and tip pan to coat well. Add chicken mixture.  Drizzle with broth. When broth is absorbed, drizzle with egg.
    Cover skillet and cook over low-medium heat until crusty around the edges and set, as for custard. Serve in wedges. Serves 6. 

Janet Groene's newest book is a "prepper" cookbook aimed at campers and boaters. It's a guide to buying and using ordinary supermarket foods for boondocking and emergencies.  http://amzn.to/1WdYqbe

One Smart Cookie for RV Chefs

Janet Groene’s
Jiffy Cookies
    Make this with almost any regular cake mix flavor and vary it each time. Try spice cake mix with raisins or dried cranberries, chocolate cake mix with chocolate or carob chips, strawberry cake mix with toasted pecans. 

2 eggs
2 sticks butter, melted
1 box of cake mix (2 layers)
1 cup regular oatmeal (not instant, not steel-cut)
1 cup raisins, chocolate chips, chopped nuts etc.

    Set the oven for 375 degrees. Beat eggs and beat in melted butter. Stir in cake mix, then fold in oats and the addition of your choice. Drop by tablespoons, allowing room for cookies to spread, on baking sheets lined with nonstick foil or parchment. Bake 10 to 12 minutes. Makes about 4 dozen cookies. 


See more of Janet Groene's galley-ready recipes at http://www.CampAndRVCook.blogspot.com. Janet's cookbook, Cooking Aboard Your RV, 2nd Edition, is available from the RV Book Store, (800) 274-9738