Janet Groene’s
Coleslaw Souffle Salad
Turn a tub of deli coleslaw into your own classy, creamy conversation piece. Make it up to a day in advance and pull it out of the fridge with a Ta-DAH.
Try it again with lime gelatin and a different flavor of coleslaw from the deli. Make it in individual molds or chill in a one-quart pan and serve it in scoops or squares.
1 packet lemon gelatin dessert mix
1 cup very hot water
Dissolve gelatin and chill until mixture is the consistency of egg white. Use a mixer or egg beater to beat gelatin to a froth with
1/4 cup water and 1/2 cup mayonnaise
Fold in 1 pint (2 cups tightly packed) deli coleslaw and up to
1/4 cup finely minced onion and green pepper. Chill. Serves 8.
See more of Janet Groene's RV-ready recipes at https://campandrvcook.blogspot.com
Coleslaw Souffle Salad
Turn a tub of deli coleslaw into your own classy, creamy conversation piece. Make it up to a day in advance and pull it out of the fridge with a Ta-DAH.
Try it again with lime gelatin and a different flavor of coleslaw from the deli. Make it in individual molds or chill in a one-quart pan and serve it in scoops or squares.
1 packet lemon gelatin dessert mix
1 cup very hot water
Dissolve gelatin and chill until mixture is the consistency of egg white. Use a mixer or egg beater to beat gelatin to a froth with
1/4 cup water and 1/2 cup mayonnaise
Fold in 1 pint (2 cups tightly packed) deli coleslaw and up to
1/4 cup finely minced onion and green pepper. Chill. Serves 8.
See more of Janet Groene's RV-ready recipes at https://campandrvcook.blogspot.com
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