Hearty Breakfast in a Jiffy

Janet Groene's

Pronto Breakfast Burritos

    These eat-from-the hand breakfast treats will give your crew something different. Just wrap each piece in a napkin or paper towel and hand them around. The scent of frying sausage will reel them in and this hearty breakfast will keep the family filled and energized for a chilly day ahead. Choose plain or specialty tortillas (whole wheat, spinach, gluten-free, etc. ) for variety.

        

   To make them ahead, wrap each in waxed paper to heat in the microwave or in foil to heat in the oven, a covered skillet or over the campfire. Makes 8 portions.

2 jars, 5 ounces each Old English cheese spread

8 burrito-size tortillas

1 pound bulk sausage (hot, mild or medium)

"Butter" tortillas with cheese spread. Fry out and crumble sausage and drain on paper toweling. Quickly sprinkle over tortillas and roll up while hot. Cut in half and serve at once or wrap to reheat later. 

To see more of Janet Groene's quick and easy RV recipes see her weekly blog at  https://campandrvcook.blogspot.com