Janet Groene’s
Shortcut Sweet Pork “Sloppy Joe”
Ideal for burger buns or sliders, juicy fillings are a favorite for RV meals indoors and out. Make a stack of them for the campground potluck or tailgate party. With a pickle and a plate of chips they are a no-fork meal.
This recipe is a change from the usual ground beef. Serve it on any buns or rolls or complement the sweetness by making sandwiches with sweet King’s Hawaiian dinner rolls. Most supermarkets carry Lloyd’s barbecue products in tubs. They are use-by dated to keep in the refrigerator for days, so it’s easy to keep extras on hand for pop-up entertaining.
16-ounce tub shredded barbecue pork
10-ounce can crushed pineapple with juice
1 tablespoon soy sauce
2 cups shredded cabbage coleslaw mix
Small onion, finely diced
6 buns or 12 dinner rolls, split
Stir pineapple, soy sauce and pork together and fold in onion and shredded cabbage. Cover and cook over low heat until cabbage and onion are limp. (Keep heat low to avoid burning.) Using a draining spoon, serve in buns or rolls.
See more of Janet Groene's shortcut recipes at https://boatcook.blogspot.com
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