Janet Groene’s
Breakfast Gold Bars
One great, grainy, low-sugar bar cookie adds up to one bodacious breakfast when you’re in a rush to get to one of those first-come campgrounds. The whole secret is to use a good quality granola breakfast cereal. Buy the oat-iest and most healthful brand you can find. It will be filled with bonus ingredients such as seeds, nuts and dried fruit.
Cut and wrap to eat on the go. Incidentally, I like to wrap travel foods in a square of waxed paper. Opened and spread on your lap, it’s a crumb catcher.
2 sticks butter
½ cup sugar, white or brown
2 eggs
2 teaspoons vanilla extract
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon each salt and baking soda
2 cups granola cereal
1 cup nuts, chocolate chips, peanut butter chips, MM’s or raisins (optional)
Grease a 9 X 13-inch pan. Cream butter, sugar, eggs and vanilla. Stir in dry ingredients, ending with granola, then fold in chunky ingredients if desired. Bake 20-25 minutes at 350 degrees. Cool, cut, wrap. Makes 24 pieces.
See more of Janet Groene's RV-ready recipes at https://campandrvcook.blogspot.com
Breakfast Gold Bars
One great, grainy, low-sugar bar cookie adds up to one bodacious breakfast when you’re in a rush to get to one of those first-come campgrounds. The whole secret is to use a good quality granola breakfast cereal. Buy the oat-iest and most healthful brand you can find. It will be filled with bonus ingredients such as seeds, nuts and dried fruit.
Cut and wrap to eat on the go. Incidentally, I like to wrap travel foods in a square of waxed paper. Opened and spread on your lap, it’s a crumb catcher.
2 sticks butter
½ cup sugar, white or brown
2 eggs
2 teaspoons vanilla extract
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon each salt and baking soda
2 cups granola cereal
1 cup nuts, chocolate chips, peanut butter chips, MM’s or raisins (optional)
Grease a 9 X 13-inch pan. Cream butter, sugar, eggs and vanilla. Stir in dry ingredients, ending with granola, then fold in chunky ingredients if desired. Bake 20-25 minutes at 350 degrees. Cool, cut, wrap. Makes 24 pieces.
See more of Janet Groene's RV-ready recipes at https://campandrvcook.blogspot.com
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