Janet Groene's
Sweet Salmon Fish Tacos
Fully cooked, ready-to-heat salmon fillets are available in many forms now in the freezer section. Select a simply seasoned flavor, then provide a homemade touch with your own fruity add-ons. I like to serve these in crisp corn taco shells but it's also tempting to use soft corn or wheat tortillas. Just grab them in tongs one at a time and wave over the fire to make them bend-able.
4 broiled salmon fillets, thawed
4 tortillas of your choice
4 tablespoons orange marmalade
1 tub of pineapple coleslaw from the deli
Shredded iceberg lettuce
Paper-thin slices of sweet onion such as Vidalia
Spread orange marmalade on salmon and heat in a frypan, microwave, grill, or oven. Tuck salmon into tortillas or shells and pile on coleslaw, shredded lettuce and onion rings to taste. Makes 4.
Janet Groene posts new RV-ready recipes every week at https://campandrvcook.blogspot.com
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