Janet Groene’s
Egg-Free Fudge Cookies
Easier than box brownies, these drop cookies don’t call for eggs or a mixer. They are a snap to make in the RV galley. Drop them on cookie sheets from two teaspoons or use a small, self-releasing cookie scoop.
Serve them plain or sift powdered sugar over them. Make them often and change off each time. Frost them. Make whoopie pies with marshmallow filling. Make Black Forest sandwich cookies with black cherry jam. Fold in chopped nuts. Press a chocolate kiss into each mound before baking. Or, sometimes add a teaspoon of instant coffee or ground cinnamon with the dry ingredients.
12-ounce bag semisweet real chocolate bits
1 stick butter, cut up
14-ounce can sweetened condensed milk
1 cup flour
1/4 teaspoon salt
2 teaspoons vanilla extract
Line cookie sheets with nonstick foil or parchment paper. Set the oven to 350 degrees. In a pan or in the microwave, melt chocolate bits and butter. Stir in condensed milk, then add remaining ingredients.
Drop 24 mounds of dough two inches apart on cookie sheets and flatten slightly with the bottom of a glass dipped in coarse sugar. Bake about 8 minutes until cookies are firm but fudgey. Cool in the pan five minutes, then transfer to cooling racks.
See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.blogspot.com
Egg-Free Fudge Cookies
Easier than box brownies, these drop cookies don’t call for eggs or a mixer. They are a snap to make in the RV galley. Drop them on cookie sheets from two teaspoons or use a small, self-releasing cookie scoop.
Serve them plain or sift powdered sugar over them. Make them often and change off each time. Frost them. Make whoopie pies with marshmallow filling. Make Black Forest sandwich cookies with black cherry jam. Fold in chopped nuts. Press a chocolate kiss into each mound before baking. Or, sometimes add a teaspoon of instant coffee or ground cinnamon with the dry ingredients.
12-ounce bag semisweet real chocolate bits
1 stick butter, cut up
14-ounce can sweetened condensed milk
1 cup flour
1/4 teaspoon salt
2 teaspoons vanilla extract
Line cookie sheets with nonstick foil or parchment paper. Set the oven to 350 degrees. In a pan or in the microwave, melt chocolate bits and butter. Stir in condensed milk, then add remaining ingredients.
Drop 24 mounds of dough two inches apart on cookie sheets and flatten slightly with the bottom of a glass dipped in coarse sugar. Bake about 8 minutes until cookies are firm but fudgey. Cool in the pan five minutes, then transfer to cooling racks.
See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.blogspot.com
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