Janet Groene's
Ham-Glazed Pancakes
(or French Toast)
Serve a few tablespoons of this sweet ham mixture over each stack of pancakes. You'll want additional butter and syrup as usual. The easy way to shred canned chunk ham is to open the can, drain it, discard the lid and twist a fork in the ham, breaking it up. (Works for chunk chicken, turkey, tuna, too.)
1 cup brown sugar
1 cup water
2 tablespoons Dijon mustard
10-ounce can chunk ham, broken up
Pancake syrup, butter
Bring water and sugar to a boil. Stir in mustard and ham. Boil 2 minutes. Spoon over pancakes or French toast. Pass the syrup. Serves 4 to 5.
See more of Janet Groene's easy recipes for the RV kitchen at http://www.campandrvcook.blogspot.com
Ham-Glazed Pancakes
(or French Toast)
Serve a few tablespoons of this sweet ham mixture over each stack of pancakes. You'll want additional butter and syrup as usual. The easy way to shred canned chunk ham is to open the can, drain it, discard the lid and twist a fork in the ham, breaking it up. (Works for chunk chicken, turkey, tuna, too.)
1 cup brown sugar
1 cup water
2 tablespoons Dijon mustard
10-ounce can chunk ham, broken up
Pancake syrup, butter
Bring water and sugar to a boil. Stir in mustard and ham. Boil 2 minutes. Spoon over pancakes or French toast. Pass the syrup. Serves 4 to 5.
See more of Janet Groene's easy recipes for the RV kitchen at http://www.campandrvcook.blogspot.com
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