Janet Groene's
Italian Sausage Subs
No grill is needed when you bring a slow cooker or hot pot of this juicy sandwich filling to the campground potluck or tailgate party. It’s easy to serve. There's less waste because you can spoon a little for the kids, make big gyros for the big boys. Save time by splitting and buttering the rolls ahead of time.
This requires a 5- or 6-quart slow cooker.
12 to 15 sub rolls
3 pounds mild bulk Italian sausage
2 tablespoons minced garlic
28-ounce can diced tomatoes
6-ounce can tomato paste
1 tablespoon dried mixed Italian seasoning
1 teaspoon hot sauce
1 tablespoon balsamic vinegar
Split and butter rolls and return them to the original package to stay fresh. Fry out sausage, breaking it up into crumbles. Gradually stir in garlic until it's golden. Add remaining ingredients and cook 3 to 4 hours on High or 6 to 8 hours on Low. Stir and spoon into rolls. Makes 12 to 15 subs.
See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com
Italian Sausage Subs
No grill is needed when you bring a slow cooker or hot pot of this juicy sandwich filling to the campground potluck or tailgate party. It’s easy to serve. There's less waste because you can spoon a little for the kids, make big gyros for the big boys. Save time by splitting and buttering the rolls ahead of time.
This requires a 5- or 6-quart slow cooker.
12 to 15 sub rolls
3 pounds mild bulk Italian sausage
2 tablespoons minced garlic
28-ounce can diced tomatoes
6-ounce can tomato paste
1 tablespoon dried mixed Italian seasoning
1 teaspoon hot sauce
1 tablespoon balsamic vinegar
Split and butter rolls and return them to the original package to stay fresh. Fry out sausage, breaking it up into crumbles. Gradually stir in garlic until it's golden. Add remaining ingredients and cook 3 to 4 hours on High or 6 to 8 hours on Low. Stir and spoon into rolls. Makes 12 to 15 subs.
See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com
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