Janet Groene's
Crab Dabblers
Canned crab and bottled Old English cheese spread are two items that take up little room in the pantry, then combine to make a tasty lunch or fancy canape. Make up the mix, spread on English muffin halves, then freeze with waxed paper between each layer. To make lunch for two, broil four Dabblers in the toaster oven. To make canapes for Happy Hour, cut in bite size.
1/2 stick butter, softened
8-ounch jar Old English cheese spread
6-ounce can crabmeat, drained and picked over
1 tablespoon lemon juice
1 teaspoon season salt
6 English muffins, split in half
Mix everything together (a fork does the job) and spread on English muffin halves. Broil until bubbly and toasty or stack with waxed paper between layers and freezer to heat later. Makes 12 Dabblers or 48 cocktail snacks.
See Janet Groene's weekly blog of RV-ready recipes, new every Friday, at http://www.campandrvcook.blogspot.com
Crab Dabblers
Canned crab and bottled Old English cheese spread are two items that take up little room in the pantry, then combine to make a tasty lunch or fancy canape. Make up the mix, spread on English muffin halves, then freeze with waxed paper between each layer. To make lunch for two, broil four Dabblers in the toaster oven. To make canapes for Happy Hour, cut in bite size.
1/2 stick butter, softened
8-ounch jar Old English cheese spread
6-ounce can crabmeat, drained and picked over
1 tablespoon lemon juice
1 teaspoon season salt
6 English muffins, split in half
Mix everything together (a fork does the job) and spread on English muffin halves. Broil until bubbly and toasty or stack with waxed paper between layers and freezer to heat later. Makes 12 Dabblers or 48 cocktail snacks.
See Janet Groene's weekly blog of RV-ready recipes, new every Friday, at http://www.campandrvcook.blogspot.com
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