Cassoulet with Dumplings
One big pot is all you need for this hearty hobo meal. Make it over the campfire, camp stove or on the range in the RV.
1 1/2 pounds bite size pieces of stew beef, pork or chicken
2 tablespoons vegetable oil
1 teaspoon minced garlic
Large onion, diced
3 ribs celery, chopped
1 carrot, chopped
4 cups water
4 chicken or beef bouillon cubes
2 teaspoons mixed Italian seasoning1 can each diced tomatoes and kidney beans
2 cups biscuit mix
1/2 teaspoon dried thyme
Milk or water
Brown meat in hot oil, gradually adding garlic and vegetables. Add water and bring to a boil to dissolve bouillon. Cover and simmer until meat is tender. Add seasoning, tomatoes and beans.
Add water or milk to biscuit mix and thyme to make a thick dough. Drop by tablespoons on boiling cassoulet. Cook 10 minutes uncovered, then 10 minutes tightly covered. Serve at once. As written it serves 6.
See more of Janet Groene's RV-tested recipes at https://campandrvcook.blogspot.com